I'm especially proud of this one, even though it didn't turn out like the one I was trying to replicate out of my book. The cake itself is butter cake with a meringue vanilla buttercream frosting and lemon filling. It was delicious!! The cake is covered first with tinted fondant, then I used a ruler and xacto knife to create the cuts, then hand painted each one with lemon extract mixed with different colors of luster dust. Then I created a rolled fondant cord and wrapped it around the perimeter. Super fun!
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